Sliced Baked Potatoes

Simple and wonderful.   Start with a raw potato, any variety will work, slice the potato every 1/16 of an inch.   Dribble some olive oil across the top, add some sea salt and pepper to taste.   It's a fancy spin on a regular baked potato.  Cooking will vary on size of the potatoes 30-60 minutes baking at 400 degrees.

Salsa Delight

While recently visiting my sister in Elko, Nevada she had this wonderful recipe that I just could not stop eating.  To my surprise it was a breeze to make.

You Will Need:
6 Large Flower Tortillas
Some Butter
1/2 Cup of Sugar
2 Teaspoons of Cinnamon

2 Cups Strawberries
1/2 Cup Kiwi
1/4 Cup of Grapes
1/4 Cup of Blueberries

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Step 1

1.  Preheat over to 400 Degrees
2.  Take 6 flower tortillas and butter them up lightly (I even used the "i cannot believe it's not butter")
3.  Cut flower tortilla into 8 pieces. ( I use a Pizza Cutter)
4.  Take your Cinnamon and Sugar and make a mixture.
5.  Dip the Buttered side of the flower Tortilla into the Cinnamon &     Sugar Mixture
6.  Place on a Cookie sheet and Bake 8-10 Minutes

Step 2

1.  Wash all of your fruit
2.  Finely chop up all fruit
3.  Mix together in a bowl
4.  Chill in fridge and then Serve with Baked Tortilla Chips